by Woody Brown Review of Sweetness #9 by Stephan Eirik Clark (Little, Brown, 2015). Originally published in The Rumpus (November 25, 2014). The tension between wanting to enjoy what we have and finding ourselves unable to do so is the subject of Sweetness #9, the first novel by Stephan Eirik Clark. David Levereaux is a young graduate of the food science program at Rutgers who has started work at Goldstein, Olivetti, and Dark, “an industry giant” in food and flavor development